Born into a family with a rich culinary tradition, Daliah's restaurant at Goats with the Wind farm offers all that the restaurants in the big city can offer without the stress of being in a big city. Hidden beneath carob trees or on soukots overlooking Galilee's Netofa valley and elegantly arranged upon Turkish carpets and cushions, our restaurant is perfect for couples, families and groups looking to spend time in the great outdoors with the animal kingdom. We can also provide a table in front of a fire place during Israel's colder months.
We offer a standard, organic and meat menu. The restaurant is affordably priced in order to be available to everyone, but bookings must be made in advance.
Combining the traditional cheese making techniques of Sardinia, Corsica, Tuscany and Provence with the special conditions of the Galilee, Goats with the Wind farm produces a unique blend of goat cheese. Our goats graze only upon natural pastures making all our cheeses certifiably organic.
You are most welcome to come to the farm to taste our organic goat cheese selection but please phone beforehand so that we can prepare for your visit.
For directions to Goats with the Wind farm please see our map. Goats with the Wind farm is located near to Moshav Yodfat in Galilee, Israel